Trainings
HEALTH AND SAFETY COURSES / CHEMICAL HANDLING, IDENTIFICATION AND SPILL CONTAINMENT

This course is aimed at those who work with or around chemicals
Successful completion will prepare participants to look carefully at their own work activities when handling chemicals and contribute to the safer use and transport of chemicals in the workplace. It further goes on to teach the proper steps to control and reduce losses in the event of a spill.

Who should attend?
• All personnel that works with or around chemicals.

What will they learn?
• Understanding the hazards associated with each chemical. How to properly label all chemical containers, safe handling procedures, Proper PPE, how to prevent chemical spills, precautionary measures and how to minimize injuries or damage due to a chemical spill.

Training Objectives:
• Workplace Hazardous Materials Information System (WHMIS)
• NFPA Labeling system
• Proper PPE for the various chemicals
• How to safely handle chemical containers
• Safe storage of chemicals, protection needs and containment
• Precautions in the event of a spill
• How to limit a chemical spill disaster
• How to properly use a spill containment kit and clean up a chemical spill
• What to do with the chemical waste and used spill kit components

Course Duration
• 2 Day

Assessment
• Practical assessments

Certificate
• Certificate of attendance. 

Number of Students:
• 8-16 Students per course
 
RELATED
»  Health and safety first principles
»  Principles of coshh (control of substances     hazardous to health)
»  Risk assessment priciples and practice
»  Stress awareness
»  Confined spaces entry/rescue training     course
»  Noise at work
»  Site safety orientation
»  Chemical handling, identification and spill     containment
»  Electrical safety
»  Gas testing and noise monitoring
»  Safe handling and storage of gas cylinders
»  Confined space awareness for managers
»  Construction safety management briefing
»  Construction safety management
»  Contol of substances hazardous to health
»  Electrical safety for managers &     supervisors
»  Food hygiene training – “kitchen care”
»  Risk assessment in practice
»  Risk assessment of manual handling     operations
»  Safe systems of work & permits to work     performing authority
»  Safe systems of work & permits to work     area authority
»  Safe working at heights
»  Warehouse safety
»  Waste minimisation management
 
 
Home   /   About Us   /   Trainings   /   News   /   References   /   Webmail   /   Folio   /   Contacts
 
   
 
 
© 2016 | Caspian Safe. All rights reserved